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Recipe of the Month

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KRISPY KREME BREAD PUDDING

Ingredients

  • 2 dozen Krispy Kreme donuts
  • 1 quart milk 
  • 10 eggs, beaten
  • 2 pints fresh berries - blueberries or raspberries 
  • 1 T. salt
  • 1 Cup Sugar
  • 1 tsp. vanilla
  • 1 teaspoon nutmeg - ground
  • 1 teaspoon ground cinnamon
  • Butter Rum Sauce, recipe follows

Directions

Preheat oven to 350 degrees F.

Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.

Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.

Butter Rum Sauce:

1 stick butter

1 pound box confectioners' sugar

Rum, to taste

Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding.

* 11801 Fingerboard Road * Monrovia, MD * 21770 *  301-865-4900 *